VeeV, the first açai spirit on the market is the brainchild of brothers Courtney and Carter Reum. Inspired by the Brazilian culture and environment, as well as the women, the brothers set out to create a product that reflected their idea of what Brazil is and what being "green" could be. One dollar from the sale of each bottle goes to their sustainable açai project back in Brazil. VeeV is less Birkenstock and more stiletto!

Veev Basil Gimlet

  • 2 oz Veev Açai Spirit
  • 4 fresh basil leaves
  • 1 oz freash lime juice
  • 3/4 oz simple syrup
  • Instructions

    Give the basil leaves a slap and tear them in pieces

    Shake all ingredients with ice

    Strain into a chilled cocktail glass

    Garnish with a basil leaf

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    Billy Harris

    Whether he's in South Beach, Aspen, New York, LA or New Orleans, Billy Harris hangs with the best chefs, bartenders and restaurateurs in America.