Jasmine Mandarin Sour Cocktail - Lessons on Vodka

By Chris Patino

Created to showcase flavors typical of Asia such as jasmine tea and mandarin oranges, the Jasmine Mandarin Sour is also a good example of a twist on a classic. Using a sour base, Simon layers on vodka infused with jasmine tea and the robust flavor of Absolut Mandarin to create a modern experience of the classic sour.

Recipe

Ingredients

3/4 - 1 oz lemon juice

3/4 oz simple syrup

one egg white

2 oz Jasmine Tea Infused Abslout Mandarin Vodka

Instructions

Dry shake or whip ingredients to emulsify.

Add ice and shake.

Strain into a cocktail glass.

Garnish with an orange peel.

Comments
Maximilian Tagher 29 Mar 2011
4:50 pm

I didn’t realize the infusion process was that fast with vodka and tea bags, that’s definitely something I’ll try soon

blair frodelius 30 Mar 2011
5:07 am

Simon,

I enjoyed this at the Art of the Cocktail in Rochester, NY yesterday! 

One question: If using a lower proof alcohol, does the steeping time increase?  I’m thinking of trying this with sake.

Cheers!

Blair Frodelius
Goodspiritsnews(dot)wordpress(dot)com

photococktail 15 Jun 2011
9:12 pm

Simon,
Do you think it might work well in the ISI whip?
I mean, just to produce a foam with all that flavours

Andy Hughes 15 Sep 2012
1:48 am

I am tried this but it is impossible task for me. I adore viewing this video.  upholstery cleaning ny

cbreets 26 Oct 2012
10:54 am

luv that Abslout

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