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Italian style cheeses are meant to be paired with Italian wines. A classic Gorgonzola and two very different Wisconsin-made, Italian inspired Asiagos, one covered with herbs and Italian olive oil the other with spices and tomatoes, pair perfectly with a Chianti from Tuscany.
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Barrie Lynn
Cheese Rules, hosted by Barrie Lynn The Cheese Impresario, is dedicated to increasing pleasure by educating viewers on all things cheese including entertaining, cooking and pairings with wine, beer, spirits and cocktails.
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Mark Peel of Campanile Restaurant - Open Face Grilled Cheese
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