Ed Hamilton of MinsitryofRum.com likes his rum. Especially those rums made in Martinique. He also happens to love cheese and be a friend of Barrie Lynn, The Cheese Impresario. In this episode, Ed shows Barrie Lynn how to make a Ti' Punch, an every day drinking requirement in Martinique. To pair with the Ti' Punch and other fine agricole rums, Barrie Lynn picks out a young chevre and two cows milk cheeses from Wisconsin made by the Sartori Family that have some very unique characteristics.
Ti' Punch
slice of lime
1/4 tsp. simple syrup
1 1/2 white rum
Instructions
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Barrie Lynn
Cheese Rules, hosted by Barrie Lynn The Cheese Impresario, is dedicated to increasing pleasure by educating viewers on all things cheese including entertaining, cooking and pairings with wine, beer, spirits and cocktails.
2 Comments
Hahaha very nice video, but please do not follow this, specially childrens.
All natural skin care
Great video! I Love Rum and I love Cheese! Ok Where did you get that awesome knife/fruit slicer?