Rum and Cheese Pairing with Ed Hamilton of MinistryofRum.com

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Ed Hamilton of MinsitryofRum.com likes his rum. Especially those rums made in Martinique. He also happens to love cheese and be a friend of Barrie Lynn, The Cheese Impresario. In this episode, Ed shows Barrie Lynn how to make a Ti' Punch, an every day drinking requirement in Martinique. To pair with the Ti' Punch and other fine agricole rums, Barrie Lynn picks out a young chevre and two cows milk cheeses from Wisconsin made by the Sartori Family that have some very unique characteristics.

Recipe

Ti' Punch

slice of lime

1/4 tsp. simple syrup

1 1/2 white rum

Instructions

  • build in an old fashioned glass
  • add ice and stir to combine
    • Comments
    Willis John 23 Nov 2011
    8:17 pm

    Hahaha very nice video, but please do not follow this, specially childrens.

    All natural skin care

    Lawrence Spies 9 Jan 2012
    10:30 pm

    Great video! I Love Rum and I love Cheese! Ok Where did you get that awesome knife/fruit slicer?

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