Tweet
stir with ice
strain into a cocktail glass
garnish with a lemon peel
In Northern Europe, Aquavit (Aqvavit) reigns supreme. Caraway typically dominates a flavor profile that is supported by other spices like cardamom, cumin, anise, fennel, and lemon or orange peel. As a foil for for rich foods, it is no wonder that it pairs perfectly with a classic cow's milk cheese like Jarlsberg. It also makes for a delicious cocktail!
Tivoli Cocktail
1/2 oz Aquavit
1/2 oz sweet vermouth
1 1/2 oz Bourbon
dash Campari
Instructions
Post a Comment
Barrie Lynn
Cheese Rules, hosted by Barrie Lynn The Cheese Impresario, is dedicated to increasing pleasure by educating viewers on all things cheese including entertaining, cooking and pairings with wine, beer, spirits and cocktails.
0 Comments
There are not any comments yet. Start the discussion below!