Fondue is a fun and delicious dish for entertaining friends or for a nice quiet date with your significant other. Bring together some of your favorite "dippers" like vegetables, meats and rustic bread and have fun nibbling this special treat.

Fondue For Two

1 cup shredded Jarlsberg cheese

2 teaspoons all purpose flour

1/2 cup dry white wine

1 small clove garlic, minced

1 tablespoon apricot brandy (or apricot nectar) or aquavit

Dash of salt, nutmeg and pepper

Instructions

  • Toss cheese with flour in a bowl
  • In fondue pot, heat wine with garlic until bubbles rise to surface. DO NOT BOIL.
  • Add ½ cup cheese, stirring constantly until melted. Repeat until all the cheese has been added and melted. DO NOT LET MIXTURE BOIL.

    • Stir in brandy or aquavit, salt, nutmeg and pepper.

    Keep fondue mixture hot while serving.

    Pass the fondue forks and assorted “dippers.”

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    Barrie Lynn

    Cheese Rules, hosted by Barrie Lynn The Cheese Impresario, is dedicated to increasing pleasure by educating viewers on all things cheese including entertaining, cooking and pairings with wine, beer, spirits and cocktails.

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