Nothing could be finer than eating a three course lunch at the chef's table at Commander's Palace in New Orleans. Billy got the special privilege which usually takes a reservation a year in advance. First, he joined Chef Tory McPhail at the range to watch him make a truly creole inspired dish.

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2 Comments
David Harlow 24 Aug 2011
7:35 am

Billy, lovin’ the pink jacket and tie!!!!

Chris CV 17 Nov 2011
4:12 pm

This place used to have a location in Vegas. I sorely miss it.

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Billy Harris

Whether he's in South Beach, Aspen, New York, LA or New Orleans, Billy Harris hangs with the best chefs, bartenders and restaurateurs in America.

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