Bond St. Sparkler Cocktail
By Charlotte Voisey
Originally created for the W Hotel in New York, the Bond St. Sparkler is the epitome of a seasonal twist on a classic champagne cocktail such as the Bellini. Add a bit of flair to your next brunch and pour a sparkler inspired by the seasonal fruits available to you. It is sure to please.
Recipe
Ingredients
5 -6 blackberries
1 1/2 oz St. Germain Elderflower Liqueur
6 - 8 leaves fresh mint
champagne
Instructions
muddle the blackberries with the St. Germain
add mint and shake with ice
strain into a champagne flute
top with champagne
Comments
No lemon juice? Your recipe calls for it…
Charlotte,
Great episode! Love the tip about facing the champagne label towards the guest and pouring down the bar spoon. Very practical and elegant at the same time.
I see that this is one of your original creations. Very nice. Will have to get to the Hotel W next time I’m in the city to try the rest of your cocktails.
Cheers!
Blair
http://goodspiritsnews.com
Blair
Thank you for tuning in again! I love this drink and would love for you to try it from the very good bartenders at the W Downtown New York next time you are in the city.
Bottoms up!
Charlotte
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