The Proper Pour with Charlotte Voisey
How to Make the Bond St. Sparkler
5 -6 blackberries
1 1/2 oz St. Germain Elderflower Liqueur
6 - 8 leaves fresh mint
champagne
Instructions
How to Make the Bond St. Sparkler
Originally created for the W Hotel in New York, the Bond St. Sparkler is the epitome of a seasonal twist on a classic champagne cocktail such as the Bellini. Add a bit of flair to your next brunch and pour a sparkler inspired by the seasonal fruits available to you. It is sure to please.
Comments
No lemon juice? Your recipe calls for it…
Charlotte,
Great episode! Love the tip about facing the champagne label towards the guest and pouring down the bar spoon. Very practical and elegant at the same time.
I see that this is one of your original creations. Very nice. Will have to get to the Hotel W next time I’m in the city to try the rest of your cocktails.
Cheers!
Blair
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Blair
Thank you for tuning in again! I love this drink and would love for you to try it from the very good bartenders at the W Downtown New York next time you are in the city.
Bottoms up!
Charlotte