Tweet
Place the liquor, fruits, sugar, egg white and then ice into the Vitamix Barboss Advance blender cup.
Secure lid and blend on speed number 6 until smooth.
Pour into Citrus Salt rimmed glasses.
Similar to the Whole Fruit Blended Daiquiri this version of the Margarita uses the entire fruit, not just the juice, to create great texture. A float of mescal and a Citrus Salt rim adds a little extra wow factor.
How to Make a Whole Fruit Blended Margarita
6 ounces (3/4 cup) tequila
2 ounces (1/4 cup) Cointreau or other orange liqueur
1 large orange, peeled, cut in half and seeded
2 limes, peel cut off, cut in half and seeded
1/4 cup sugar
1 organic egg white or 3/4 oz pasteurized egg white (optional)
4 cups ice cubes
Instructions
Post a Comment
Kathy Casey
“Kathy Casey’s Liquid Kitchen™,” mixes her talent behind the bar and experience as a chef into a creative journey through great drinks inspired by the kitchen.
1 Comments
looks like a delicious cocktail.,..