Milkshakes are delicious. So is bourbon. Why not mix them together to create something phenomenal?1 That is exactly what Kathy Casey decided to do with her Spirited Chocolate Covered Cherry Milkshake. This one is adults only!

How to Make the Spirited Chocolate Covered Cherry Milkshake

1/2 oz Monin Dark Chocolate Sauce

1 pint Ben & Jerry's Cherry Garcia Ice Cream

3 oz Bulleit Bourbon

1/3 cup tart cherry pie filling

2 petite brownie bites or one medium brownie

Instructions

  • pulse ice cream in Vitamix Barboss Advance blender briefly
  • add bourbon, pie filling and crumbled brownie
  • pulse until just combined
  • serve in glass swirled with chocolate sauce topped with chocolate whip cream and a bourbon soaked cherry
  • make bourbon soaked cherries by draining the liquid from a jar of maraschino cherries
  • cover cherries with bourbon and let sit at least one week before use
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    Kathy Casey

    “Kathy Casey’s Liquid Kitchen™,” mixes her talent behind the bar and experience as a chef into a creative journey through great drinks inspired by the kitchen.

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