Espresso Martini Cocktail
By Charlotte Voisey
Decadent and smooth, the Espresso Martini is part cocktail, part dessert. Nothing could be finer than finishing off a great meal with dessert in a glass!
Recipe
How to Mae the Espresso Martini
1 oz Vanilla Vodka
1 oz Frangelico
1 oz brewed espresso
1/2 oz half and half
1/4 oz simple syrup
Instructions
shake vigorously with ice
strain into a martini glass
Comments
Ah, the Espresso Martini: A close second in the list of “Drinks Bartenders Hate to Make” after the mojito, of course.
Tasty drink, however and probably the only sweet drink I’ll order.
Also Charlotte, if you don’t mind the question; where are you from? I’m having struggle pinpointing your accent.
The original energy drink: coffee and alcohol!
Cheers~!
Blair
http://goodspiritsnews.com
I love that glass .... where can i buy it online ...
I love your enthusiastic presentation and professional approach to your job. I am drinking one of your “thrown” Negronies as we speak.My first and it is delicious !!! I did not have Hendricks Gin but am very familiar with it so I had to use BOODLES. I can see where the difference comes in.
Your bar looks like a bar should. Do you mind telling where you are located. I would love the experience of seeing you work in person. Many Thanks,
Steve
I Love you ! Charlotte
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