Recipe for the JBT Blue Barrel Aged Cocktail

1 - 750 ml bottle bourbon

2 cups red vermouth

1 1/2 cups silver tequila

1 1/2 cups triple sec

1 cup Campari

Instructions

stir ingredients together in a large pitcher

add to barrel using a funnel

for a small barrel, age for around three weeks, tasting samples each week

tip: fill barrel with water and soak overnight to deter leaks

when serving, pour out enough for one cocktail

stir with ice

garnish with a maraschino cherry

strain into a cocktail glass