JBT Blue Barrel Aged Cocktail
By Kathy Casey
Barrel aging a cocktail is a fun and simple way to add mellow and nuanced spice to a cocktail. Check out Woodinville Whiskey Co. for barrels both large and small.
Recipe
Ingredients
1 - 750 ml bottle bourbon
2 cups red vermouth
1 1/2 cups silver tequila
1 1/2 cups triple sec
1 cup Campari
Instructions
Stir ingredients together in a large pitcher.
Add to barrel using a funnel.
For a small barrel, age for around three weeks, tasting samples each week.
Tip: fill barrel with water and soak overnight to deter leaks.
When serving, pour out enough for one cocktail.
Stir with ice.
Strain into a cocktail glass.
Garnish with a maraschino cherry.
Comments
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