Created by the former Milk & Honey bartender Enzo Errico, the Redhook Cocktail has become a modern day classic. Using Headlong White Dog Whiskey from Woodinville Whiskey Co., Jamie concocts a variation on the Redhook he calls the Whitehook. Barrel aged for almost three months, Jamie prefers to drink and serve the resulting liqueur straight without dilution.

How to Make a Barrel Aged Whitehook Cocktail

2 parts Woodinville Whiskey Co. Headlong White Dog Whiskey

1 part Punt e Mes

1/2 part Maraschino liqueur

Instructions

  • add all ingredients to a prepared barrel from Woodinville Whiskey Co.
  • let age for 1 to 3 months depending on ingredients
  • taste test every week to evaluate
  • when properly aged, filter through cheese cloth to remove particulates
  • store in tightly sealed glass containers
    • 1 Comments
    Oliver Carpenter 8 Nov 2011
    8:16 pm

    you deliver time n time again mr Boudreau

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    Jamie Boudreau

    From simple garnishes to the most complex molecular mixology, Jamie Boudreau takes you through tips and techniques that are paramount to today's bartender.

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