Inside the famous Roosevelt Hotel in Los Angeles resides the Public Kitchen and Bar. Bartender Vincent Madero let Billy behind the bar to mix up a twist on the classic Whiskey Sour, the Kentucky Brunch.

Kentucky Brunch

1 Tbsp. apricot marmelade

2 oz fresh lemon sour

1/2 oz egg whites

2 oz rye whiskey

3 dashes peach bitters

Instructions

  • dry shake or emulsify with bar spoon
  • add ice and shake vigorously
  • strain into a rocks glass over ice
  • serve with straws
    • 0 Comments

    There are not any comments yet. Start the discussion below!

    Post a Comment
    You must be registered and logged in to post comments.

    Register for a New Account

    Billy Harris

    Whether he's in South Beach, Aspen, New York, LA or New Orleans, Billy Harris hangs with the best chefs, bartenders and restaurateurs in America.

    « prev

    Jason Neroni - Osteria La Buca - Los Angeles

    next »

    Commander's Palace - New Orleans

    Similar Videos