Chef Jason Neroni of Osteria La Buca in Los Angeles has created a menu focused on seasonally available, local produce, meats and seafood. The restaurant makes their pastas by hand and features a very creative cocktail menu. Chef Neroni is no stickler when it comes to butter either. He was hanging with Harris.

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Billy Harris

Whether he's in South Beach, Aspen, New York, LA or New Orleans, Billy Harris hangs with the best chefs, bartenders and restaurateurs in America.

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