Matt Molina - Pizzeria Mozza Part 2 - Los Angeles

By Billy Harris

Matt Molina is young. For an executive chef that is. He runs the kitchens in both Osteria Mozza and Pizzeria Mozza and does a damn fine job. Whether it is placing orders, doing payroll, stretching pizza dough or checking each plate before it goes out to customers, Matt does it all. In Part 2 of our episodes from Pizzeria Mozza, Matt shows Billy how to stretch the dough Nancy Silverton made in Part 1 and make their famous Fennel Sausage and Napolitano Pizzas. Matt was hanging with Harris.

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