Champs Elysees Cocktail
By Robert Hess
Chartreuse is featured in a number of wonderful classic cocktails. Like the Last Word, the Champs Elysees Cocktail seems poised to become a must serve at craft cocktail bars around the country.
Recipe
Ingredients
Instructions
Shake with ice.
Strain into a cocktail glass.
Comments
Hey there Robert,
Nice episode. We’ve had this on the menu here at Monkey Bar in midtown Manhattan since September when Julie Reiner and I redesigned the cocktail menu. The bar is located underneath the Hotel Elysee, so it’s referential for us as well. Awesome cocktail. Cheers!
B
It’s definately a great drink, but not one that I see being made very often. Glad to hear you have it on your menu!
-Robert
Robert,
I greatly appreciate your discussion of the quality of the cognac. This reminds me so much of the supposedly really good bars who try to sell their best anejo tequila in their (poorly made) margaritas. It’s just such an unholy thing to watch.
—George
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