Earl Grey Southside Cocktail
By Charlotte Voisey
This twist on a classic Southside Cocktail utilizes tea as a flavor component. It is easy to add the flavor of tea to any cocktail by steeping tea as one normally would then using the tea as the base for simple syrup.
Recipe
Ingredients
Instructions
shake with ice
strain into a cocktail glass
garnish with cucumber and a sprig of mint
Comments
Thank you, Charlotte! This sounds excellently delicious.
Great advice for steeping the tea at double strength. I had tried to make tea cocktails in the past by just using regular strength tea and found my cocktails were over-diluted by the time I got the tea flavour I wanted.
Cheers!
I’ve always wanted to combine tea and alcohol, but never was quite sure how. Definitely will have to try making some tea simple syrup in the near future!
This sounds so refreshing! Thanks, Charlotte!
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