Sorrentino Cocktail
By Francesco Lafranconi
More Than Maraschino has been nominated for a Taste Award!
The Americano Cocktail was originally known as the Milano-Torino in the late 19th century. After a surge in popularity with American tourists visiting Italy in the early 20th century, bartenders began to call it by its new name. As a nod to this classic and to the region around Sorrento, Italy, where lemons used to make Luxardo Limoncello are grown, Francesco created the Sorrentino Cocktail. This cocktail recipe is one of many created by Francesco that can be found in a new cocktail book featuring the diverse portfolio of Luxardo products.
Watch More Episodes of Luxardo's More Than Maraschino video series:
Episode 1 - Peruvian Wish Cocktail
Episode 2 - Windtalker Cocktail
Episode 3 - Sorrentino Cocktail
Episode 4 - Morlacco Julep
Episode 5 - Lady Whisper Cocktail
Episode 6 - Last Wish Cocktail
Learn more about the Luxardo family and their products: anchordistilling.com/brands/luxardo
Like Luxardo on Facebook: facebook.com/LuxardoUSA
Recipe
Ingredients
1 oz - 30 ml Luxardo Limoncello
1 oz - 30 ml Luxardo Bitter
1 oz - 30 ml Sweet Vermouth
2 oz - 60 ml club soda
sprig of fresh thyme
Instructions
Place the thyme in a tumbler glass and muddle to release the oils.
Add ice and ingredients.
Stir well and serve.
Comments
There are not any comments yet. Start the discussion below!
Post a Comment