Culatello is a prized salumi or cured meat located in the heart of traditional prosciutto, made from the back leg of a pig. It is one of Italy's last gastronomic secrets. As it is illegal to import into the United States, Frank travelled to Italy to explore the entire production process from pig to palate on the beautiful farm, Antica Corte Pallavicina.
Watch Episode 2 - Aperitivo
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