Chicken and Fries with Paul Kahan of Publican

By Billy Harris

Paul Kahan, of Publican in Chicago, shows Billy how to butterfly or "spatchcock" a chicken before throwing it on the grill for the famous Publican Chicken and Fries.

Learn more about Paul Kahan's Publican Restaurant: thepublicanrestaurant.com/

Watch more episodes of Hanging with Harris: smallscreennetwork.com/hangingwithharris/

Recipe

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Comments
Freida Jones 14 Mar 2013
11:22 pm

Harris is always dashing as usual, nothing to say about him. But from this video I quite learned some technical things about cooking…
<a >Leo von Wendorff</a>

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