Chicken and Fries with Paul Kahan of Publican
By Billy Harris
Paul Kahan, of Publican in Chicago, shows Billy how to butterfly or "spatchcock" a chicken before throwing it on the grill for the famous Publican Chicken and Fries.
Learn more about Paul Kahan's Publican Restaurant: thepublicanrestaurant.com/
Watch more episodes of Hanging with Harris: smallscreennetwork.com/hangingwithharris/
Comments
Harris is always dashing as usual, nothing to say about him. But from this video I quite learned some technical things about cooking…
<a >Leo von Wendorff</a>
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