Chicken and Fries with Paul Kahan of Publican
By Billy Harris
Paul Kahan, of Publican in Chicago, shows Billy how to butterfly or "spatchcock" a chicken before throwing it on the grill for the famous Publican Chicken and Fries.
Learn more about Paul Kahan's Publican Restaurant: thepublicanrestaurant.com/
Watch more episodes of Hanging with Harris: smallscreennetwork.com/hangingwithharris/