Fair Isle Cocktail
By Kathy Casey
Scotch plays well with Cocchi Barolo Chinato. The name of the digestif isn't just fun to say; it's one of the world's finest digestivos infused with cinchona, ginger & rhubarb. A fortified nebbiolo wine infused with tasty stuff and a little sugar make it amazing in cocktails like the Scotch based Fair Isle.
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Recipe
Ingredients
3/4 oz scotch
1 oz fresh grapefruit juice
Instructions
Measure scotch, cocci, and grapefruit juice into a cocktail mixing glass.
Add bitters.
Fill with ice, cap and shake vigorously.
Strain over fresh ice into an Old Fashioned glass.
Garnish with grapefruit peel.
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