Montelobos Smoked Tea Sour Cocktail
By Charlotte Voisey
The Smoked Tea Sour is a cocktail built on the earthy and smoky flavors of Mezcal. Lapsang Souchong tea, a smoked black tea from China, infused in a simple syrup, further enhances the natural characteristics of Montelobos Mezcal creating a deeply smoky yet delightfully light and refreshing cocktail.
Recipe
Ingredients
1 egg white
2 oz Montelobos Mezcal
3/4 oz fresh lemon juice
3/4 oz Lapsang Souchong Tea Infused Simple Syrup
Instructions
Dry shake ingredients in a tin-on-tin cocktail shaker.
Pour combined ingredients into a Boston glass.
Add ice and shake to dilute and chill the cocktail.
Strain into a cocktail coup.
Garnish with loose lapsang souchang tea.
Comments
There are not any comments yet. Start the discussion below!
Post a Comment