Gold Martini

By Kathy Casey

Icy cold vodka mingles with Lemon and Pepper Infused Vermouth, garnished with edible 23 K gold flakes – making for a truly luxury martini.

Recipe

Ingredients

3 oz Stoli Elit Vodka

1/2 oz Lemon & Black Peppercorn-Infused Vermouth (recipe follows)



Lemon & Black Peppercorn-Infused Vermouth

3/4 cup (6 oz) Dolin Blanc Vermouth or any dry vermouth

1/2 oz Stoli Elit Vodka

12 whole black peppercorns

4 strips lemon peel (done with a channel knife zester)

Instructions

Measure vodka and infused-vermouth into a mixing glass.

Fill three-quarters with ice.

Stir until well chilled. Strain into a chilled martini glass.

Garnish with Liquid Kitchen Cocktail Gold



To make the Lemon & Black Peppercorn-Infused Vermouth

Place funnel in the top of a small decorative bottle. Measure in the vermouth and the vodka.

Add in the peppercorns and citrus strips. Cap and shake lightly.

Let sit for at least 48 hours before using. Keep refrigerated when not in use.

Comments
cbreets 21 Feb 2014
9:36 am

I feel confuse about your vermouths.

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