Jamie Boudreau - The Rosewater Rickey
The Rosewater Rickey
- brulee in bottom of mixing glass:
- 5 cherries
- bar spoon of sugar
- flamed angostura mist
- fill with ice and add:
- 3 oz gin
- 1 bar spoon of rosewater
- 1/2 oz fresh lime juice
- shake and strain into an iced Collins glass
- top with soda water
garnish with brandied cherries