Jamie Boudreau - The Rosewater Rickey

The Rosewater Rickey

• brulee in bottom of mixing glass:
• 5 cherries
• bar spoon of sugar
• flamed angostura mist

• fill with ice and add:
• 3 oz gin
• 1 bar spoon of rosewater
• 1/2 oz fresh lime juice
• shake and strain into an iced Collins glass
• top with soda water

garnish with brandied cherries