Doug Fir Sparkletini with Kathy Casey

Douglas Fir Sparkletini

• 1 1/2 oz Douglas Fi infused gin
• 3/4 oz fresh lemon juice
• 3/4 oz white cranberry juice
• 1/2 oz simple syrup
• shake with ice
• top with a splash of brut Champagne or dry sparkling wine

garnish with small sprig of douglas fir and one cranberry