Dubious Manhattan

  • 2 ounces Makers Mark
  • 1/2 ounce Dubonnet Rouge
  • 1/2 ounce sweet red vermouth
  • Dash of peach bitters
  • garnish with gilded cherries

    • Gilded Cherries

  • 1 cup maraschino cherries – DRAINED WELL
  • 1/2 – 3/4 tsp. Gold Luster Dust (available at cake decorating stores or on-line)
  • Recipe adapted from Kathy Casey’s Sips & Apps, Chronicle Books – Copyright © Kathy Casey Liquid Kitchen™