2 ounces Makers Mark
1/2 ounce Dubonnet Rouge
1/2 ounce sweet red vermouth
Dash of peach bitters
garnish with gilded cherries
Gilded Cherries
1 cup maraschino cherries – DRAINED WELL
1/2 – 3/4 tsp. Gold Luster Dust (available at cake decorating stores or on-line)
Recipe adapted from Kathy Casey’s Sips & Apps, Chronicle Books – Copyright © Kathy Casey Liquid Kitchen™