How to Make Fruit Purees
By Kathy Casey
Making seasonal fruit purees is a simple and easy way to bring color and amazing flavor a your cocktails and dishes. A Vitamix blender makes quick and handy work of a variety of fruits. Don't forget to use your creations in the Seasonal Lemon Drop!
Recipe
Ingredients
3 cups ripe fruit
1 oz lemon juice
1 - 2 oz simple syrup
Copyright 2010 by Kathy Casey Food Studios - Liquid Kitchen
Instructions
Combine all ingredients in a blender. Pulse for a few seconds then blend on high until nicely pureed.
Strain if desired.
Refrigerate or freeze.
Comments
Kathy love your videos, Can you tell me where you got your simple syrup and lemon juice bottles? I love them
well instructed on how to make your own puree’s. ive been wanting to make my own puree’s for my cocktails. i never seemed to find a good how to video till now. thanks for the upload. you rock.. \m/
HI - glad you all like the fruit puree videos! The simple syrup and lemon bottles are ones that i have had for many years. I like to collect unique bottles to put my cockail ingredients in. Antique ones are very cool - I keep my eye out for fun pieces at antique stores, garage sales, pottery barn etc.
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