Jamie joined Liquid Kitchen host, Kathy Casey and Portfolio Ambassador for William Grant and Sons, Charlotte Voisey for a unique and entertaining seminar during the recent Manhattan Cocktail Classic. This seminar, sponsored by Hudson Whiskey, Hendrick's Gin and Milagro Tequila, led attendees through the thought process that these three mixologists go through when creating a cocktail. In this episode, they tackle the Old Fashioned Cocktail. You can watch Jamie make his variation, the Machine Head, here.
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Jamie Boudreau
From simple garnishes to the most complex molecular mixology, Jamie Boudreau takes you through tips and techniques that are paramount to today's bartender.
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3 Comments
Nicely done.
Fantastic! I love the fact that no one says, “We’ve always done it this way”. Jamie’s was probably the most far out there, but I liked that he was using more than one bitters in the drink. I just began experimenting with this myself recently and found that it does add a layer of complexity that is unachievable otherwise.
Cheers!
Blair Frodelius
http://goodspiritsnews.wordpress.com
Man. I can’t tell you how many times I’ve watched this. I wish that I could have been there. It has inspired me to play around with the Old Fashioned. I really miss videos from all three of these great mixologists!