Tweet
Shake first four ingredients with ice
strain into a martini glass
top with Champagne
garnish with a maraschino cherry
The Platinum Sparkle Cocktail is perfect for the holidays and celebrations throughout the year.
How to Make the Platinum Sparkle Cocktail
1 1/2 oz Moon Mountain Vodka
1 oz Maraska Liqueur
1/2 oz Lillet Blanc
1/2 oz fresh lemon juice
splash of brut Champagne
Instructions
Post a Comment
Kathy Casey
“Kathy Casey’s Liquid Kitchen™,” mixes her talent behind the bar and experience as a chef into a creative journey through great drinks inspired by the kitchen.
« prev
How to Make the Zen Garden Cocktail
next »
How to Make the Tuscan Rosemary Lemon Drop Cocktail
Similar Videos
-
Jason Neroni - Osteria La Buca - Los Angeles
Hanging with Harris
-
How to Mix Scotch in Cocktails - Rob Roy and Balvenie Smash
The Proper Pour with Charlotte Voisey
-
How to Make the Tuscan Rosemary Lemon Drop Cocktail
Kathy Casey’s Liquid Kitchen™
-
How to Make an Espresso Martini
The Proper Pour with Charlotte Voisey
-
Manhattan Cocktail Classic 2010
Inspired Sips with The Liquid Muse
2 Comments
Where could I buy that bottle that you poured the lemon juice out of? I’ve seen it a lot on this site but I haven’t been able to find anything on where to get it.
HI Jacob, those bottles that I use I bought many years ago. I like to search antique stores, garage sales and second hand stores to find unique bottles and glasses. Thank you for watching! Best, Kathy