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shake with ice
strain into a martini glass
top with champagne
garnish with a maraschino cherry and edible gold flakes
Combining two classics can be a great way of coming up with fun cocktail variations. In the case of the Bellini Manhattan it was really a no-brainer. There can't be a more Southern pairing than bourbon and peaches can there!
How to Make a Bellini Manhattan
1 1/2 oz bourbon
1/2 oz homemade peach puree
3/4 oz sweet vermouth
champagne
Instructions
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Kathy Casey
“Kathy Casey’s Liquid Kitchen™,” mixes her talent behind the bar and experience as a chef into a creative journey through great drinks inspired by the kitchen.
1 Comments
Interesting. Will definately be giving this a try. Keep them coming Kathy!