Metaxa Sangria

By Kathy Casey

This is a perfect sangria recipe for any time of the year. Use whatever fruit is in season to create infinite variations.

Recipe

Ingredients

1/2 cup Metaxa Brandy

2 - 3 Tbsp. agave nectar

1 small orange, thinly sliced

1 small lemon, thinly sliced

3 cups diced watermelon, or other seasonal fruit

1 750 ml bottle red wine

Instructions

In a pitcher, combine all ingredients and stir around with a spoon, crushing some of the melon.

Refrigerate to let the flavors marry for at least 2 hours before serving or overnight.

Serve over ice, garnished with watermelon wedges or slices of citrus.

Comments
steve7500 4 Jul 2012
9:03 am

This looks great ! What type / Variety of Red Wine do you recommend - does it need to be a better quality or just a Generic red table wine. Thanks

Kathy Casey 5 Jul 2012
12:45 pm

Hi Steve, that’s a great question! For this particular sangria recipe, I recommend using a merlot or syrah. I also like to use a Spanish Rioja wine, too!

steve7500 5 Jul 2012
1:22 pm

Thank you. The Spanish Red looks interesting. I will be doing this soon.
I made the Grapefruit Negroni yesterday and loved it. I think I put too much Grapefruit juice in it though. I will try again in a few mins using less. Thanks.

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